Description
Moroccan Trid is a traditional dish made with layered bread and a savory filling.
Ingredients
Scale
- 500g of thin flatbread
- 300g of chicken or lamb, cooked and shredded
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of ground cinnamon
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh coriander for garnish
Instructions
- Prepare the flatbread by baking it until golden.
- In a pan, sauté the onion and garlic until soft.
- Add the shredded meat and spices, stirring well.
- Layer the flatbread with the meat mixture.
- Fold the bread over the filling and serve hot.
Notes
- Use a mix of spices as per your taste.
- Garnish with fresh coriander for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Moroccan Trid, traditional Moroccan dish, flatbread, savory filling