Description
Delicious mini cakes shaped like bundts, filled with fresh strawberries.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 cup diced strawberries
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a mini bundt cake pan.
- In a bowl, cream the butter and sugar together.
- Add the egg and vanilla, mix well.
- In another bowl, combine flour, baking powder, and milk.
- Gradually mix dry ingredients into the wet mixture.
- Fold in the diced strawberries.
- Pour batter into the prepared pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan.
Notes
- Use fresh strawberries for best flavor.
- These cakes freeze well.
- Serve with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Mini Strawberry Bundt Cakes