Description
Delicious mini cheesecake bites perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 large egg
- 12 mini graham cracker crusts
- Fresh fruit or chocolate for topping
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, beat cream cheese until smooth.
- Add sugar and vanilla extract, mix until combined.
- Add the egg and mix until just incorporated.
- Place the mini crusts in a muffin tin.
- Pour the cheesecake mixture into each crust.
- Bake for 20 minutes or until set.
- Let cool and refrigerate for at least 2 hours.
- Top with fresh fruit or chocolate before serving.
Notes
- Ensure cream cheese is at room temperature for easy mixing.
- You can use different toppings based on preference.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake bite
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Cheesecake Bites