Description
A collection of delicious mini bundt cake recipes that are easy to make.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter
- 1/2 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease the mini bundt pan.
- In a mixing bowl, cream together butter and sugar.
- Add egg and vanilla, mix well.
- In another bowl, combine flour and baking powder.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Pour batter into the mini bundt pan, filling each mold halfway.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan.
Notes
- Try adding chocolate chips for extra flavor.
- Serve with a dusting of powdered sugar.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini bundt cake
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mini Bundt Cake Recipes