Description
A fresh and flavorful Mediterranean Halloumi Salad Bowl packed with vibrant ingredients.
Ingredients
Scale
- 200g Halloumi cheese
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup olives, pitted
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Heat a non-stick pan over medium heat.
- Slice the Halloumi cheese into thick pieces.
- Add the Halloumi to the pan and cook until golden brown, about 2-3 minutes on each side.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and olives.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Top the salad with the cooked Halloumi slices.
Notes
- Serve immediately for best flavor.
- Customize with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Mediterranean Halloumi Salad Bowl, salad, halloumi, vegetarian, fresh