Description
A rich, creamy dessert made with matcha green tea.
Ingredients
Scale
- 200g white chocolate
- 150ml heavy cream
- 3 eggs
- 50g sugar
- 2 tablespoons matcha powder
- 1 teaspoon vanilla extract
Instructions
- Melt the white chocolate in a bowl over simmering water.
- Whip the cream until soft peaks form.
- In a separate bowl, whisk the eggs and sugar until pale.
- Add matcha powder and vanilla extract to the egg mixture.
- Fold the melted chocolate into the egg mixture.
- Gently fold in the whipped cream.
- Pour the mixture into a terrine mold.
- Chill in the refrigerator for 4 hours or until set.
- Unmold and slice to serve.
Notes
- Use high-quality matcha for best flavor.
- Keep the terrine refrigerated until serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Matcha Terrine