Description
Refreshing matcha pistachio popsicles for a cool treat.
Ingredients
Scale
- 2 cups coconut milk
- 1/4 cup matcha powder
- 1/2 cup pistachios, crushed
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together coconut milk, matcha powder, honey or maple syrup, and vanilla extract until smooth.
- Add crushed pistachios to the mixture.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours.
- To serve, run warm water over the outside of the molds for a few seconds and gently pull out popsicles.
Notes
- Adjust sweetness to taste.
- Use unsweetened coconut milk for a lower sugar option.
- Store popsicles in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 5g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Matcha, Pistachio, Popsicles, Vegan Dessert