Description
Masala Corn is a popular Indian street food made with corn, spices, and herbs.
Ingredients
Scale
- 2 cups boiled corn kernels
- 1 tablespoon butter
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder
- 1 teaspoon chaat masala
- Salt to taste
- 2 tablespoons chopped coriander leaves
- 1 tablespoon lemon juice
Instructions
- Heat butter in a pan over medium heat.
- Add boiled corn kernels and sauté for 2-3 minutes.
- Stir in cumin powder, red chili powder, chaat masala, and salt.
- Cook for another 2 minutes until well mixed.
- Remove from heat and add chopped coriander leaves and lemon juice.
- Serve hot.
Notes
- Adjust spices according to your taste.
- You can add cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Masala Corn, Spicy Indian Street Corn, Corn Snack, Indian Street Food