Description
A comforting and flavorful chicken soup that is sure to impress.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup pasta, uncooked
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add the onions, carrots, and celery. Cook until softened.
- Stir in the garlic, thyme, and rosemary.
- Add the shredded chicken and uncooked pasta.
- Simmer until the pasta is cooked.
- Stir in the heavy cream.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use leftover rotisserie chicken for quicker preparation.
- Adjust the thickness by adding more or less cream.
- Can substitute pasta with rice or quinoa.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Marry Me Chicken Soup, chicken soup, comfort food, easy soup recipe