Description
Sweet and savory salmon cubes with a caramelized maple finish.
Ingredients
Scale
- 1 pound salmon fillet cut into cubes
- 1/4 cup pure maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 400 degrees Fahrenheit.
- Pat the salmon dry with paper towels.
- Whisk the maple syrup soy sauce olive oil and spices in a bowl.
- Toss the salmon cubes in the glaze until coated.
- Place the salmon in a single layer in the air fryer basket.
- Cook for 8 to 10 minutes until the edges turn brown.
Notes
- Check that the internal temperature reaches 145 degrees Fahrenheit.
- Line your basket with parchment paper for easy cleanup.
- Serve the bites with rice or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 250
Keywords: maple glazed salmon bites, salmon recipe, healthy dinner, seafood snack