Description
Delicious maple-baked pears that are easy to prepare and perfect for dessert.
Ingredients
Scale
- 4 ripe pears
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 cup chopped walnuts
- 1 tablespoon butter
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the pears in half and remove the core.
- In a baking dish, place the pear halves cut side up.
- Drizzle maple syrup over the pears.
- Sprinkle cinnamon and chopped walnuts on top.
- Add small pieces of butter on each pear half.
- Bake for 25-30 minutes until tender.
- Serve warm.
Notes
- Choose ripe but firm pears for the best texture.
- Serve with vanilla ice cream for a treat.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear half
- Calories: 180
- Sugar: 14g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Maple-Baked Pears, dessert, baked pears