Description
Mango Pomelo Sago Dessert is a refreshing and creamy treat made with mango, pomelo, and sago pearls.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 pomelo, segmented
- 1 cup sago pearls
- 2 cups coconut milk
- 1/2 cup sugar
- 2 cups water
Instructions
- Boil water in a pot and add sago pearls.
- Cook for about 15 minutes until translucent.
- Drain and rinse sago under cold water.
- In a saucepan, combine coconut milk and sugar. Heat gently until sugar dissolves.
- In serving bowls, layer mango, pomelo, and sago.
- Pour the coconut milk mixture over the layers.
- Chill in the refrigerator for 1 hour before serving.
Notes
- Adjust sugar based on sweetness preference.
- Use fresh fruits for the best flavor.
- This dessert can be made in advance.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chill
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Mango Pomelo Sago Dessert