Description
These savory muffins pack pizza flavors into a portable snack. You can prepare them quickly for school lunches.
Ingredients
Scale
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1/4 cup oil
- 1 cup mozzarella cheese
- 1/2 cup diced pepperoni
- 1/4 cup pizza sauce
Instructions
- Preheat your oven to 375 degrees.
- Grease a muffin tin with oil.
- Whisk the flour, baking powder, oregano, and salt.
- Mix the milk, egg, and oil in a bowl.
- Combine the wet and dry ingredients.
- Fold in the cheese and pepperoni.
- Fill the muffin cups with batter.
- Top each muffin with a spoonful of pizza sauce.
- Bake for 20 minutes.
- Cool before you serve them.
Notes
- Keep them in the fridge for three days.
- Freeze them for a quick future meal.
- Use different cheeses to change the flavor.
- Pack them in lunchboxes for a simple meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
Keywords: pizza muffins lunchbox kids snack