Description
A creamy and aromatic tea latte made with Earl Grey tea, steamed milk, and vanilla syrup.
Ingredients
Scale
- 1 cup water
- 1 Earl Grey tea bag
- 1 cup milk
- 1 tablespoon vanilla syrup
- 1 tablespoon sugar (optional)
Instructions
- Boil water and steep the Earl Grey tea bag for 5 minutes.
- Heat the milk in a saucepan or use a milk frother.
- Add vanilla syrup to the steeped tea.
- Pour the heated milk into the tea mixture.
- Stir well and sweeten with sugar if desired.
Notes
- Use any milk of your choice.
- Adjust the sweetness to your liking.
- Foam the milk for a café-style finish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: London Fog Tea Latte