Description
Delicious Linzer strawberry heart cookies with sweet jam filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup strawberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and powdered sugar until smooth.
- Add flour, vanilla, and salt. Mix until combined.
- Roll out the dough and cut into heart shapes.
- Use a smaller heart-shaped cutter to cut out the center of half the cookies.
- Place cookies on a baking sheet and bake for 10-12 minutes.
- Cool the cookies, then spread strawberry jam on the whole cookies.
- Top with cookies that have the center cut out.
Notes
- Store in an airtight container.
- Use any jam of your choice.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Linzer Strawberry Heart Cookies