Description
This no bake lemonade pie provides a cool treat for warm days. It features a graham cracker crust and a creamy citrus filling.
Ingredients
Scale
- 1 graham cracker crust
- 14 ounces sweetened condensed milk
- 6 ounces frozen lemonade concentrate thawed
- 8 ounces whipped topping thawed
Instructions
- Mix sweetened condensed milk and lemonade concentrate in a large bowl.
- Whisk the liquid until the mixture is smooth.
- Fold the whipped topping into the bowl gently.
- Pour the filling into the graham cracker crust.
- Place the pie in the freezer for four hours.
- Slice the pie while cold and serve immediately.
Notes
- Store the pie in the freezer until you serve it.
- Let the pie sit at room temperature for ten minutes for easier slicing.
- Use pink lemonade concentrate for a different color.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Calories: 350 kcal
Keywords: lemonade pie, no bake dessert, summer recipe, frozen pie