Description
These cookies combine tart lemon and sweet raspberries. They have a soft texture and bright flavor.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Line your baking sheets with parchment paper.
- Cream the butter and sugar in a large bowl.
- Beat in the egg, vanilla, lemon zest, and lemon juice.
- Whisk the flour, baking soda, and salt in a separate bowl.
- Mix the dry ingredients into the wet ingredients.
- Fold the raspberries into the dough gently.
- Scoop rounded tablespoons of dough onto the sheets.
- Bake for 12 minutes until the edges are light brown.
- Cool the cookies on the pan for 5 minutes before moving them to a wire rack.
Notes
- Use fresh raspberries for the best results.
- Chill the dough for 30 minutes to prevent spreading.
- Handle the dough carefully to avoid crushing the fruit.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
Keywords: Lemon Raspberry Cookies, Summer Cookies, Fruit Dessert