Description
These cookies combine tart lemon and sweet raspberries. You get a soft texture with a bright citrus flavor.
Ingredients
Scale
- 1/2 cup softened butter
- 1 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Cream the butter and sugar in a large bowl.
- Mix in the egg, vanilla, lemon zest, and lemon juice.
- Stir in the flour, baking soda, and salt.
- Fold the raspberries into the dough gently.
- Place spoonfuls of dough onto a baking sheet.
- Bake the cookies for 12 minutes.
- Let the cookies cool before you serve them.
Notes
- Use fresh berries to keep the dough color clear.
- Store these cookies in a sealed container.
- Zest the lemon before you juice it.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120 kcal
Keywords: Lemon Raspberry Cookies, Fruit Cookies, Zesty Dessert