Description
This cake combines zesty lemon and floral lavender. It has a soft texture and sweet glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 tablespoon dried culinary lavender
- 2 tablespoons lemon zest
- 1 cup softened unsalted butter
- 3 large eggs
- 0.5 cup whole milk
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 cup fresh lemon juice
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 9-inch cake pan.
- Whisk flour, baking powder, and salt in a bowl.
- Beat butter and sugar until light.
- Add eggs one at a time.
- Stir in lemon zest and lavender.
- Mix dry ingredients into the butter mixture.
- Pour in milk and lemon juice.
- Bake for 45 minutes.
- Cool before serving.
Notes
- Use culinary grade lavender buds.
- Measure your flour by leveling the cup.
- Keep all ingredients at room temperature.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320 kcal
Keywords: lemon lavender cake, floral dessert, lemon sponge