Description
A flavorful dish featuring lemon herb marinated chicken and crispy potatoes.
Ingredients
Scale
- 4 chicken breasts
- 2 lemons, juiced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 pound baby potatoes, halved
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine lemon juice, garlic, olive oil, oregano, thyme, salt, and pepper.
- Marinate the chicken in the mixture for at least 30 minutes.
- Place the marinated chicken and potatoes in a baking dish.
- Drizzle any remaining marinade over the potatoes.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve hot and enjoy.
Notes
- For extra flavor, let the chicken marinate overnight.
- Use fresh herbs if available.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Lemon Herb Chicken and Potatoes