Description
Lemon Herb Butter Baked Cod is a simple and flavorful dish. The combination of lemon, herbs, and butter enhances the natural taste of the cod.
Ingredients
Scale
- 4 cod fillets
- 1/4 cup unsalted butter, melted
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Lemon slices for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix melted butter, lemon juice, garlic powder, parsley, thyme, salt, and pepper.
- Place cod fillets in a baking dish.
- Pour the butter mixture over the cod.
- Place lemon slices on top of the fillets.
- Bake for 12-15 minutes or until the cod flakes easily with a fork.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Fresh herbs can be used for better flavor.
- Serve with vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 230
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
Keywords: Lemon Herb Butter Baked Cod