Description
Lemon bars with a crumble crust and citrus filling.
Ingredients
Scale
- 1 cup unsalted butter melted
- 0.5 cup sugar
- 0.25 teaspoon salt
- 2 cups all-purpose flour
- 14 ounces sweetened condensed milk
- 0.5 cup lemon juice
- 1 tablespoon lemon zest
- 2 egg yolks
Instructions
- Heat your oven to 350 degrees.
- Line your pan with paper.
- Mix butter, sugar, salt, and flour.
- Press two thirds of the dough into the pan.
- Bake for 15 minutes.
- Whisk milk, juice, zest, and yolks.
- Pour over the crust.
- Top with crumbs.
- Bake for 25 minutes.
- Cool before you cut.
Notes
- Chill for 2 hours.
- Use fresh lemons.
- Store in the fridge.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 240
Keywords: lemon bars, crumb bars, dessert, baking