Description
These cookies are soft. They have a lemon taste. A powdered sugar coating covers the top.
Ingredients
Scale
- 1/2 cup butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 2 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
Instructions
- Set your oven to 350 degrees.
- Mix butter and sugar in your bowl.
- Add the egg, vanilla, zest, and juice.
- Stir in the flour, baking powder, and salt.
- Put your dough in the fridge for 30 minutes.
- Make small balls from the dough.
- Roll the balls in powdered sugar.
- Put them on your baking sheet.
- Bake for 10 minutes.
- Let them cool.
Notes
- Cold dough helps the texture.
- Use fresh lemons.
- Do not overbake the cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 110
Keywords: lemon crinkle cookies, lemon cookies, dessert, baking recipes