Description
A rustic pastry filled with fresh blueberries and tangy lemon.
Ingredients
Scale
- 1 cup fresh blueberries
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 1 pre-made pie crust
- 1 egg (for egg wash)
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix blueberries, lemon juice, sugar, and cornstarch.
- Roll out the pie crust on a baking sheet.
- Place the blueberry mixture in the center of the crust.
- Fold the edges of the crust over the filling.
- Brush the crust with beaten egg.
- Dot the filling with small pieces of butter.
- Bake for 30-35 minutes until golden brown.
Notes
- Use fresh blueberries for best flavor.
- Adjust sugar based on the sweetness of the blueberries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Lemon Blueberry Galette