Description
A delicious and flavorful Lebanese chicken shawarma wrap made with marinated chicken and fresh vegetables.
Ingredients
Scale
- 2 cups chicken breast, sliced
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 teaspoon turmeric
- Salt and pepper to taste
- 4 pita breads
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1 cucumber, sliced
- 1/2 cup tahini sauce
Instructions
- Marinate the chicken with olive oil, garlic, cumin, paprika, turmeric, salt, and pepper for at least 1 hour.
- Cook the marinated chicken in a skillet over medium heat until fully cooked.
- Warm the pita breads in a separate pan.
- Place cooked chicken on each pita bread.
- Add lettuce, tomato, and cucumber on top of the chicken.
- Drizzle tahini sauce over the vegetables.
- Wrap the pita around the filling and serve.
Notes
- You can substitute chicken with beef or lamb.
- Add pickles for extra flavor.
- Adjust spices according to your taste.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Lebanese
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Lebanese Chicken Shawarma Wraps