Description
Refreshing lavender lemonade perfect for warm days.
Ingredients
Scale
- 1 cup fresh lemon juice
- 1 cup sugar
- 4 cups water
- 2 tablespoons dried lavender
- Ice cubes
Instructions
- Boil 1 cup of water in a pot.
- Add dried lavender and sugar to boiling water.
- Stir until sugar dissolves.
- Remove from heat and let steep for 15 minutes.
- Strain the lavender syrup into a pitcher.
- Add lemon juice and remaining 3 cups of water.
- Stir well and refrigerate until cold.
- Serve over ice.
Notes
- Adjust the sugar to taste.
- Use fresh lavender if available.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Lavender Lemonade, refreshing drink, summer beverage