Description
Lanzhou Hand-Pulled Beef Noodles is a traditional Chinese dish known for its flavorful beef broth and handmade noodles.
Ingredients
Scale
- 500g beef shank
- 200g wheat flour
- 1 egg
- 1 tsp salt
- 2 liters water
- 2 green onions
- 1 tsp ginger, minced
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp chili oil
Instructions
- Prepare the dough by mixing flour, egg, and salt. Knead until smooth.
- Let the dough rest for 30 minutes.
- Cook beef shank in boiling water for 10 minutes, then remove and rinse.
- In a pot, add 2 liters of water, beef, ginger, and garlic. Simmer for 1.5 hours.
- Roll out and pull the dough into thin noodles.
- Cook the noodles in boiling water for 2-3 minutes.
- Serve noodles in a bowl with hot beef broth, sliced beef, green onions, and chili oil.
Notes
- Adjust the spiciness by varying the amount of chili oil.
- Serve with pickled vegetables for extra flavor.
- You can substitute beef shank with brisket if preferred.
- Prep Time: 30 minutes
- Cook Time: 1 hour 50 minutes
- Category: Main Course
- Method: Boiling, Pulling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Lanzhou Hand-Pulled Beef Noodles, Chinese noodles, beef broth, handmade noodles