Description
Lamb Kofta Skewers are flavorful minced lamb meatballs shaped onto skewers and grilled to perfection.
Ingredients
Scale
- 1 lb ground lamb
- 1 small onion, grated
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- Skewers, soaked in water if wooden
Instructions
- In a large bowl, combine ground lamb, onion, garlic, parsley, mint, cumin, coriander, paprika, salt, pepper, and egg.
- Mix well until all ingredients are combined.
- Form the mixture into small sausage-shaped pieces around the skewers.
- Preheat the grill to medium-high heat.
- Place skewers on the grill and cook for about 10-12 minutes, turning occasionally, until fully cooked.
- Remove from grill and let rest for a few minutes before serving.
Notes
- Serve with tzatziki sauce or flatbread.
- You can adjust spices to taste.
- Great for meal prep or barbecues.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Lamb Kofta Skewers