Description
A unique twist on traditional cookies, combining the flavors of kunafa and ginger.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/4 cup ginger, grated
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 cup kunafa, shredded
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add grated ginger and mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the butter mixture.
- Pour in milk and mix until a dough forms.
- Fold in the shredded kunafa.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- For a sweeter taste, add more sugar.
- Adjust ginger quantity based on preference.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Kunafa, Ginger, Cookies, Fusion, Dessert