Description
Mini tarts filled with chocolate and topped with crispy kunafa.
Ingredients
Scale
- 200g kunafa pastry
- 100g unsalted butter, melted
- 200g dark chocolate, chopped
- 100ml heavy cream
- 50g sugar
- 1 tsp vanilla extract
- Pistachios, for garnish
Instructions
- Preheat your oven to 180°C (350°F).
- Mix melted butter with kunafa pastry until well coated.
- Press the kunafa mixture into tartlet pans.
- Bake for 10-15 minutes until golden brown.
- In a saucepan, heat cream and sugar until simmering.
- Pour hot cream over chopped chocolate; let sit for 2 minutes.
- Add vanilla extract and stir until smooth.
- Pour chocolate filling into baked kunafa shells.
- Chill in the refrigerator for at least 1 hour.
- Garnish with crushed pistachios before serving.
Notes
- Ensure kunafa is evenly coated with butter for best results.
- Use good quality chocolate for richer flavor.
- Mini tarts can be made a day ahead.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Kunafa Chocolate Mini Tarts, dessert, tarts, chocolate