Description
Korean Steamed Eggs (Gyeran Jjim) is a fluffy and savory dish made with eggs and seasonings. It’s a popular side dish in Korean cuisine.
Ingredients
Scale
- 4 large eggs
- 1 cup water
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 green onion, chopped
- Salt to taste
Instructions
- In a mixing bowl, whisk the eggs until well combined.
- Add water, soy sauce, sesame oil, and salt. Mix well.
- Pour the egg mixture into a heatproof bowl or dish.
- Place the bowl in a steamer over boiling water.
- Cover and steam for about 15-20 minutes until the eggs are set.
- Garnish with chopped green onion before serving.
Notes
- Adjust the seasoning according to your taste.
- You can add vegetables or seafood for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 300 mg
Keywords: Korean Steamed Eggs, Gyeran Jjim, Korean cuisine, egg dish