Description
A delightful dessert combining the rich flavors of chocolate and crunchy knafeh.
Ingredients
Scale
- 200g knafeh pastry
- 100g unsalted butter, melted
- 150g dark chocolate, chopped
- 50g sugar
- 100g crushed nuts (pistachios or walnuts)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, mix melted butter with knafeh pastry.
- Spread the mixture evenly in a baking dish.
- Bake for 15 minutes until golden brown.
- In a saucepan, melt dark chocolate over low heat.
- Stir in sugar, vanilla, and a pinch of salt.
- Pour chocolate mixture over baked knafeh.
- Sprinkle crushed nuts on top.
- Chill in the refrigerator for 1 hour before cutting into bars.
Notes
- Use a sharp knife for clean cuts.
- Store in an airtight container.
- Can be served warm or cold.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Knafeh, Chocolate, Dessert, Bars, Crunch