Description
Make meatballs with ground meat and herbs. This recipe uses almond flour. You get a meal with Greek flavors.
Ingredients
Scale
- 1 pound ground beef
- 1 pound ground lamb
- 1/2 cup almond flour
- 1 egg
- 2 garlic cloves
- 1/4 cup onion
- 1 tablespoon oregano
- 2 tablespoons parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
Instructions
- Place beef and lamb in a bowl.
- Add almond flour, egg, garlic, and onion.
- Mix in oregano, parsley, salt, and pepper.
- Shape mixture into balls.
- Heat oil in a skillet.
- Fry meatballs for ten minutes.
- Turn meatballs to brown sides.
- Remove meat when cooked.
Notes
- Serve meatballs with sauce.
- Store leftovers in your refrigerator.
- Use a scoop for size.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Greek
Nutrition
- Calories: 350
Keywords: Keto, Meatballs, Greek, Keftedes, Low Carb, Appetizer, Dinner