Description
Japchae is a savory and slightly sweet dish made with sweet potato glass noodles and beef.
Ingredients
Scale
- 200g sweet potato glass noodles
- 200g beef, thinly sliced
- 1 cup spinach, blanched
- 1 carrot, julienned
- 1 bell pepper, sliced
- 1 onion, sliced
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon sugar
- 2 cloves garlic, minced
- Sesame seeds for garnish
Instructions
- Soak the sweet potato noodles in warm water for 30 minutes.
- In a pan, heat sesame oil and sauté garlic until fragrant.
- Add sliced beef and cook until browned.
- Add onion, carrot, and bell pepper. Sauté until tender.
- Add the soaked noodles and mix well.
- Stir in soy sauce and sugar. Cook for 5 minutes.
- Add blanched spinach and toss to combine.
- Serve hot, garnished with sesame seeds.
Notes
- Adjust the soy sauce to taste.
- You can add other vegetables like mushrooms or zucchini.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Japchae, Sweet Potato Noodles, Korean Noodles, Beef Noodles