Description
This Japanese style French toast is fluffy and delicious, perfect for breakfast.
Ingredients
Scale
- 4 slices of thick bread
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Butter for frying
Instructions
- In a bowl, whisk together eggs, milk, sugar, and vanilla.
- Soak each slice of bread in the mixture for a few minutes.
- Heat butter in a skillet over medium heat.
- Fry each slice until golden brown on both sides.
- Serve warm with syrup or fruit.
Notes
- Use thick bread for best results.
- Adjust sugar according to your taste.
- Top with your favorite fruit or syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Japanese Style French Toast