Description
Japanese Mochi Donuts, also known as Pon-de-Ring, are chewy and delicious donuts made with glutinous rice flour.
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/4 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1 egg
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Oil for frying
Instructions
- In a bowl, mix glutinous rice flour, all-purpose flour, sugar, and baking powder.
- In another bowl, whisk together milk, egg, and vanilla extract.
- Combine wet and dry ingredients until smooth.
- Heat oil in a deep pan to 350°F (175°C).
- Shape the dough into rings and carefully drop them into the hot oil.
- Fry until golden brown, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- These donuts are best served fresh.
- Experiment with different toppings like chocolate or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Japanese Mochi Donuts, Pon-de-Ring, Chewy Donuts, Dessert