Description
Delicious Italian dessert filled with sweet ricotta and crunchy pistachios.
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/4 cup chopped pistachios
- 1 teaspoon vanilla extract
- 12 cannoli shells
- 1/4 cup chocolate chips (optional)
Instructions
- In a bowl, mix ricotta cheese, powdered sugar, vanilla, and pistachios.
- Fill cannoli shells with the ricotta mixture using a piping bag.
- If desired, dip ends in chocolate chips.
- Chill for at least 30 minutes before serving.
Notes
- Use fresh ricotta for best flavor.
- Store filled cannoli in the refrigerator.
- Serve within a few hours for best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cannoli
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Italian Cannoli, Ricotta, Pistachio