Description
This bacon and cheddar quiche uses a buttery crust. It provides a savory meal for you.
Ingredients
Scale
- 1 unbaked 9 inch pie crust
- 6 slices cooked bacon crumbled
- 1 cup shredded cheddar cheese
- 0.5 cup diced onion
- 4 large eggs
- 1 cup heavy cream
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Place the pie crust in a 9 inch pan.
- Spread the bacon, cheese, and onion in the crust.
- Mix the eggs, cream, salt, and pepper in a bowl.
- Pour the mixture into the crust.
- Bake for 35 minutes until the center is firm.
- Let the quiche rest for 10 minutes before you slice it.
Notes
- Use sharp cheddar for a strong flavor.
- Cook bacon until it is crunchy.
- Place a tray under the pan to catch drips.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Calories: 380
Keywords: Bacon, Cheddar, Quiche, Breakfast, Brunch, Eggs, Savory Pie