Description
This recipe makes a cheesecake with fresh blueberries and a crumble topping. You get a crunchy texture and creamy filling in every slice.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 0.25 cup white sugar
- 6 tablespoons melted butter
- 24 ounces cream cheese
- 1 cup white sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 0.5 cup all-purpose flour
- 0.25 cup brown sugar
- 4 tablespoons cold butter
Instructions
- Preheat your oven to 325 degrees.
- Mix crumbs, sugar, and melted butter in a bowl.
- Press the mixture into your pan.
- Beat cream cheese and sugar until smooth.
- Add eggs and vanilla to the bowl.
- Fold in your blueberries.
- Pour the batter onto the crust.
- Mix flour, brown sugar, and cold butter in a small bowl.
- Spread the crumble over the batter.
- Bake for 50 minutes.
- Chill the cake for four hours before you serve it.
Notes
- Use room temperature cream cheese for a smooth batter.
- Do not overmix the eggs into the cream cheese.
- Keep the cake cold until you are ready to eat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 450
Keywords: blueberry, crumble, cheesecake, dessert, baking