Description
This carrot cake loaf is moist. You can bake it.
Ingredients
Scale
- 1.5 cups flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon cinnamon
- 0.5 teaspoon ginger
- 0.5 cup oil
- 0.5 cup sugar
- 0.5 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1.5 cups carrots
- 0.5 cup walnuts
Instructions
- Heat oven to 350 degrees.
- Grease loaf pan.
- Whisk flour, baking powder, baking soda, salt, and spices.
- Mix oil and sugars.
- Beat eggs and vanilla.
- Stir in carrots.
- Add dry ingredients to wet mixture.
- Fold in walnuts.
- Bake for 50 minutes.
- Cool loaf.
Notes
- Use carrots.
- Do not overmix batter.
- Store loaf in container.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280
Keywords: carrot cake loaf, carrot bread, baking recipe, easy dessert