Description
A sweet and crunchy snack made with popcorn and honey.
Ingredients
Scale
- 8 cups popped popcorn
- 1 cup honey
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 250°F (120°C).
- In a saucepan, combine honey, butter, and brown sugar over medium heat.
- Stir until the mixture comes to a boil, then remove from heat.
- Add vanilla extract and mix well.
- Pour the honey mixture over the popcorn and stir until evenly coated.
- Spread the popcorn mixture onto a baking sheet lined with parchment paper.
- Bake for 30 minutes, stirring every 10 minutes.
- Remove from the oven and let cool before breaking into clusters.
Notes
- Store in an airtight container.
- Feel free to add nuts or dried fruit for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Honey Popcorn Clusters, popcorn, snack, sweet treats