Description
This side dish mixes sweet corn with a honey glaze. It provides a simple balance of flavors for your meal.
Ingredients
Scale
- 15 ounces whole kernel corn
- 15 ounces creamed corn
- 1 cup corn meal
- 0.5 cup melted butter
- 1 cup sour cream
- 0.25 cup honey
- 2 large eggs
Instructions
- Set your oven to 350 degrees Fahrenheit.
- Grease your baking dish.
- Mix corn, corn meal, butter, sour cream, honey, and eggs in a bowl.
- Pour the mixture into your dish.
- Bake for 45 minutes.
- Serve the dish warm.
Notes
- Use fresh corn for better texture.
- Drain canned corn before you mix it.
- Let the dish rest for 5 minutes after baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280
Keywords: honey corn casserole, sweet corn side, savory corn bake, holiday side dish