Description
Honey Balsamic Glazed Duck Legs are tender and flavorful, perfect for a special occasion.
Ingredients
Scale
- 4 duck legs
- 1/2 cup honey
- 1/2 cup balsamic vinegar
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Season duck legs with salt and pepper.
- In a bowl, mix honey, balsamic vinegar, soy sauce, and garlic.
- Place duck legs in a baking dish and pour the glaze over them.
- Bake for 1 hour, basting every 20 minutes.
- Remove from oven and let rest for 10 minutes before serving.
Notes
- Serve with roasted vegetables or rice.
- Adjust sweetness by adding more or less honey.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 duck leg
- Calories: 350
- Sugar: 15g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Honey Balsamic Glazed Duck Legs