Description
Create a pull-apart cake for your high school graduation. Arrange cupcakes in a cap shape. Use frosting to connect them.
Ingredients
Scale
- 24 vanilla cupcakes
- 3 cups vanilla frosting
- Black food coloring
- 1 chocolate bar
- 1 sour belt candy
Instructions
- Bake 24 vanilla cupcakes.
- Let cupcakes cool.
- Place cupcakes on a board in a square shape.
- Add a triangle of cupcakes on top of the square.
- Mix black food coloring into the frosting.
- Spread frosting over the cupcakes to make a flat surface.
- Place a chocolate bar in the center.
- Attach a sour belt to the chocolate to make a tassel.
Notes
- Use school colors for the frosting.
- Store the cake at room temperature.
- Pull cupcakes apart to serve your guests.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
Keywords: graduation party ideas, cupcake cake, high school graduation, pull-apart cake