Description
Delicious heart-shaped thumbprint cookies filled with jam.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup fruit jam (any flavor)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and salt.
- In another bowl, cream butter and sugar together.
- Add vanilla extract to the butter mixture.
- Gradually add the flour mixture to the butter mixture.
- Form the dough into small balls and place them on a baking sheet.
- Make an indentation in each ball with your thumb.
- Fill each indentation with fruit jam.
- Bake for 12-15 minutes or until lightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use any jam flavor you prefer.
- Chill dough for 30 minutes for easier handling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Heart Thumbprint Cookies, Cookies, Dessert, Jam Cookies