Description
Delicious heart-shaped donuts filled with strawberry cheesecake.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup cream cheese
- 1 cup strawberries, pureed
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat butter and sugar until creamy.
- Add eggs and vanilla to the butter mixture, then blend in cream cheese and strawberry puree.
- Combine wet and dry ingredients.
- Spoon batter into heart-shaped donut molds.
- Bake for 15-18 minutes.
- Let cool and dust with powdered sugar before serving.
Notes
- Use fresh strawberries for better flavor.
- Donuts can be stored in an airtight container for 2-3 days.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Heart Shaped Strawberry Cheesecake Donuts