Description
You make this dessert with Greek yogurt and fruit. This recipe provides a treat for your family.
Ingredients
Scale
- 2 cups Greek yogurt
- 0.5 cup honey
- 1 teaspoon vanilla
- 1 cup berries
Instructions
- Mix yogurt, honey, and vanilla in a bowl.
- Add berries to the mixture.
- Pour the liquid into a container.
- Place the container in your freezer for three hours.
- Serve the dish.
Notes
- Use whole yogurt for texture.
- Add nuts for crunch.
- Store leftovers in your freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Calories: 200
Keywords: Healthy Homemade Frozen Yogurt, Greek Yogurt, Easy Dessert, Low Fat