Description
Grilled halloumi and vegetable skewers.
Ingredients
Scale
- 200g halloumi cheese, cut into cubes
- 1 red bell pepper, cut into chunks
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, oregano, salt, and pepper.
- Add halloumi and vegetables to the bowl and coat them with the mixture.
- Thread halloumi and vegetables onto skewers, alternating between them.
- Grill skewers for 10-15 minutes, turning occasionally until golden brown.
- Remove from grill and serve hot.
Notes
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Use any seasonal vegetables you prefer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Halloumi, Veggie, Skewers, Grilled, Appetizer