Description
A flavorful Halal street food rice bowl.
Ingredients
Scale
- 2 cups basmati rice
- 1 lb chicken, diced
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 teaspoons cumin
- 2 teaspoons paprika
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Rinse the basmati rice and cook according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add onion and garlic, sauté until translucent.
- Add diced chicken and cook until browned.
- Add bell pepper, cumin, paprika, salt, and black pepper. Stir well.
- Cook until chicken is fully cooked.
- Serve the chicken mixture over rice.
- Garnish with fresh parsley.
Notes
- For extra flavor, marinate chicken in spices before cooking.
- Can substitute chicken with beef or tofu for a vegetarian option.
- Adjust spice levels to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Halal Street Food Rice Bowl