Description
A flavorful and aromatic Halal prawn curry that is easy to prepare.
Ingredients
Scale
- 500g prawns, cleaned
- 2 tablespoons oil
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon chili powder
- 1 cup coconut milk
- Fresh coriander, for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add chopped onion and sauté until golden brown.
- Stir in garlic and ginger, cooking for 1 minute.
- Add tomatoes and cook until they soften.
- Mix in turmeric, cumin, coriander, and chili powder.
- Add the prawns and cook until they turn pink.
- Pour in coconut milk and simmer for 10 minutes.
- Garnish with fresh coriander before serving.
Notes
- Serve with rice or naan.
- Adjust spices according to your taste.
- Use fresh prawns for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Halal Prawn Curry, seafood curry, prawn recipe, Indian curry